Rava Kesari with Jaggery
Its a Kesari recipe made in a healthy way, with jaggery instead sugar. Kids will love it , adults too. So lets go to the recipe.
Take a pan, add 2 tbsp ghee, fry raisins and cashew and keep aside.
In the same pan with left over ghee, add 2 cloves, cardamom crushed along with grated nutmeg.
Add roasted semolina to it , saute well and add water with jaggery and a pinch of salt.
Let it cook well and the water drains, saute till a halwa consistency ( it should comes off the pan)
Flame off and garnish with nuts and raisins.